Praful Enterprise

Tri-Ply Cookware is a premium range of kitchen vessels designed with advanced three-layer (tri-ply) technology, ensuring strength, durability, and efficient cooking. The construction combines stainless steel + aluminium + stainless steel, offering the benefits of hygiene, even heat distribution, and induction compatibility in one.

Key Features:

• Tri-Ply Construction:

  • Inner Layer: Food-grade stainless steel (safe & hygienic for cooking).

  • Middle Layer: Heavy-gauge aluminium (for uniform & faster heating).

  • Outer Layer: Induction-friendly stainless steel (strength & versatility).

• Ensures even heat distribution – prevents burning and sticking.

• Sturdy, rust-proof, and long-lasting.

• Compatible with gas, induction, and electric cooktops.

• Elegant polished finish with ergonomic handles.

• Available in multiple cookware types: Kadai, Saucepan, Frypan, Handi, Tope, Tawa, Casserole, etc.

• Easy to clean and maintain.

Usage:

• Ideal for daily cooking like curries, gravies, dals, vegetables, rice, soups, and sauces.

• Perfect for deep frying, sautéing, boiling, and slow cooking.

• Widely used in households, restaurants, hotels, and catering services.

• Ensures healthy and safe cooking with less oil usage.

With sincerity and hard work of our professionals, we have carved a niche for ourselves in this domain by providing a premium quality gamut of Allminuim Step Boya. Features: Non bulging base Optimum strength Impeccable finish

A Tri-Ply Tasla is a premium-quality deep vessel designed with three-layer (tri-ply) construction for superior durability and cooking performance. It is made with an inner layer of food-grade stainless steel, a middle layer of heavy-gauge aluminum for even heat distribution, and an outer layer of stainless steel for strength and long-lasting shine. This combination ensures faster cooking, prevents hot spots, and retains heat efficiently.

Key Features:

• Tri-ply construction: Stainless steel (inside & outside) + Aluminum (core).

• Strong, rust-proof, and long-lasting.

• Even heat distribution for efficient cooking.

• Non-reactive and hygienic surface – safe for all types of food.

• Elegant, polished finish with sturdy design.

• Easy to clean and maintain.

• Available in multiple sizes & capacities.

Usage:

• Ideal for cooking curries, gravies, vegetables, and dals.

• Suitable for boiling milk, water, rice, and soups.

• Perfect for restaurants, catering, and household kitchens.

• Can also be used for mixing or serving in bulk quantities.

The Hard Anodized Pressure Cooker is a premium-quality cookware designed for faster, efficient, and safe cooking. Made from high-grade aluminium with a hard-anodized coating, it offers superior durability, corrosion resistance, and excellent heat distribution for consistent cooking results.

Equipped with a secure locking lid, safety valve, and ergonomic handles, this pressure cooker ensures safe handling and convenient operation. Its non-stick, hard-anodized interior makes cleaning easy while preventing food from sticking. Suitable for all types of stovetops, including gas and induction (if applicable).

• Made from high-quality hard-anodized aluminium

• Non-stick and scratch-resistant surface for easy cooking and cleaning

• Even heat distribution for uniform cooking

• Safety valve and secure locking lid for safe pressure cooking

• Ergonomic, heat-resistant handles

• Durable, corrosion-resistant, and long-lasting

• Compatible with gas and induction stovetops

• Ideal for cooking dals, curries, rice, vegetables, and meat dishes

• Suitable for home kitchens, hotels, and catering services

• Perfect for fast, efficient, and safe cooking

The Triply Saucepan is a premium-quality cookware item designed for precise and efficient cooking. Constructed with a three-layer (triply) structure, it features an inner layer of food-grade stainless steel, a middle layer of aluminium for superior heat distribution, and an outer layer of stainless steel compatible with induction cooktops.

This design ensures even cooking without hotspots, while the sturdy handle provides a comfortable grip for easy handling. Ideal for boiling, simmering, and preparing sauces, gravies, and soups, the Triply Saucepan is perfect for both home kitchens and professional chefs.

• Triply construction: SS – Aluminium – SS

• Even heat distribution and faster cooking

• Food-grade stainless steel inner surface for healthy cooking

• Induction and gas stove compatible

• Durable, corrosion-resistant, and long-lasting

• Comfortable, sturdy handle

• Easy to clean and maintain

• Ideal for boiling, simmering, and cooking sauces, soups, and gravies

• Suitable for home kitchens, hotels, and catering services

• Perfect for Indian and continental cooking