Praful Enterprise

The Aluminium Light Weight Kadai is a durable and versatile cooking vessel designed for everyday kitchen use. Made from high-quality food-grade aluminium, this Kadai is lightweight yet strong, allowing for easy handling while ensuring even heat distribution for perfectly cooked dishes.

With a capacity of 3kg and dimensions of 10*14 inches, it is ideal for frying, sautéing, and preparing curries or gravies in medium to large quantities. Its corrosion-resistant body and smooth surface make cleaning simple and hassle-free.

• Made from premium food-grade aluminium

• Lightweight and easy to handle

• Capacity: 3kg; Size: 10*14 inches

• Even heat distribution for consistent cooking

• Durable, rust, and corrosion resistant

• Suitable for gas stove and traditional cooking methods

• Easy to clean and maintain

• Ideal for frying, sautéing, and cooking curries or gravies

• Suitable for home kitchens, hotels, and catering services

• Perfect for medium to large-scale cooking

Here are the typical specifications for a Triply Tasla, which is a round, deep-bottomed cooking vessel commonly used in Indian kitchens. "Triply" refers to a 3-layered construction—each layer serving a purpose for optimal cooking:

Triply Tasla – Technical Specifications

FeatureSpecificationMaterialTriply Stainless Steel (3-Ply)
1. Inner Layer (Food-grade 304 Stainless Steel)
2. Core Layer (Aluminium for even heat distribution)
3. Outer Layer (Magnetic 430 Stainless Steel, induction friendly)Thickness2.5 mm to 3 mm (standard)SizesAvailable in 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm (diameter)WeightDepends on size – ranges from 600g (18 cm) to 2500g (30 cm)FinishMirror polish interior, matte or glossy exteriorBaseInduction & Gas Compatible – encapsulated aluminium core for uniform heatingUsageBoiling, deep frying, mixing, and heavy-duty commercial cookingLid OptionWith or without stainless steel lidHandlesWelded or riveted stainless steel side handlesDishwasher SafeYesOven SafeUp to 240C (if handles are metal)Food Safety100% Non-toxic, Nickel-safe, BPA-free, rust-proof

Triply Bonton" refers to a type of cookware, typically a saucepot, tope (a deep, round pot), or bhagona (another term for a cooking pot), that features tri-ply construction.
Here's a breakdown of what that means:
* Tri-ply Construction: This is the key feature. It involves three layers of material bonded together

A Tri-Ply Kadai/Tasla (24 cm) is a premium-quality cooking vessel designed with three-layer (tri-ply) technology that combines durability, efficiency, and hygiene. Its medium size (24 cm diameter) makes it perfect for daily household cooking as well as restaurant use.

Key Features:

• Tri-Ply Construction:

  • Inner Layer: Food-grade stainless steel (safe & hygienic).

  • Middle Layer: Heavy-gauge aluminium (for quick & uniform heating).

  • Outer Layer: Induction-friendly stainless steel (strength & versatility).

• Ensures even heat distribution – prevents hotspots & sticking.

• Strong, rust-proof, and long-lasting.

• Compatible with gas stoves, induction cooktops, and electric hobs.

• Elegant polished finish with sturdy handles for safe handling.

• Easy to clean and maintain.

• Size: 24 cm diameter (ideal for medium cooking).

Usage:

• Ideal for making curries, dals, vegetables, and gravies.

• Suitable for frying, sautéing, roasting, and deep cooking.

• Perfect for everyday household cooking, restaurants, and catering kitchens.

"Triply Tasla" is a type of cooking pot, very common in Indian kitchens, that utilizes tri-ply construction for superior cooking performance.
Here's a breakdown:
* Tasla: A "tasla" (also sometimes spelled "tasra" or "patila") is a traditional Indian cooking vessel. It's typically a round, deep pot, often without handles on the sides (though some modern triply taslas may have small loop handles). Its design is well-suited for a variety of Indian cooking techniques.

Triply Saucepan:
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Triply Saucepan – Technical Specifications
Construction (Tri-Ply Technology):
Inner Layer:
Food-grade Stainless Steel (SS 304 – 18/8) for safe, hygienic cooking.
Middle Layer:
High-quality Aluminum core for fast and even heat distribution.
Outer Layer:
Magnetic Stainless Steel (SS 430) for induction compatibility.

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Technical Features:
FeatureDetails
MaterialTriply Stainless Steel (3 layers)
FinishMirror polished (Inner) <br> Matt/Satin finish (Outer)
Base ThicknessApprox 2.5 mm to 3 mm (may vary by size)
HandleRiveted stainless steel handle <br> Stay-cool design
LidStainless Steel Lid / Optional Glass Lid
Heat Source CompatibilityGas Stove, Induction, Electric, Ceramic, Halogen
Sizes Available14 cm, 16 cm, 18 cm, 20 cm (Diameter sizes may vary)
Capacity Range1 Ltr to 3.5 Ltr (Depending on size)
Weight (Approx)Varies by size (Example: 16 cm ≈ 900g to 1.2 Kg)

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Key Benefits:
Even heat distribution, prevents burning.
Energy efficient - heats faster and stays hot longer.
Healthy cooking with less oil.
Durable, scratch-resistant, and rust-proof.
Compatible with all cooktops (Gas + Induction + Electric).
Elegant design suitable for serving on the table.
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Recommended Uses:
Boiling milk
Making tea/coffee
Preparing soups, sauces, gravies
Heating liquids
Small-quantity cooking
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Optional Add-ons:
Glass lid option
Capacity markings inside (for premium variants)

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Here are the typical specifications for a Triply Tasla, which is a round, deep-bottomed cooking vessel commonly used in Indian kitchens. "Triply" refers to a 3-layered construction—each layer serving a purpose for optimal cooking:

Triply Tasla – Technical Specifications

FeatureSpecificationMaterialTriply Stainless Steel (3-Ply)
1. Inner Layer (Food-grade 304 Stainless Steel)
2. Core Layer (Aluminium for even heat distribution)
3. Outer Layer (Magnetic 430 Stainless Steel, induction friendly)Thickness2.5 mm to 3 mm (standard)SizesAvailable in 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm (diameter)WeightDepends on size – ranges from 600g (18 cm) to 2500g (30 cm)FinishMirror polish interior, matte or glossy exteriorBaseInduction & Gas Compatible – encapsulated aluminium core for uniform heatingUsageBoiling, deep frying, mixing, and heavy-duty commercial cookingLid OptionWith or without stainless steel lidHandlesWelded or riveted stainless steel side handlesDishwasher SafeYesOven SafeUp to 240C (if handles are metal)Food Safety100% Non-toxic, Nickel-safe, BPA-free, rust-proof

Here are the typical specifications for a Triply Tasla, which is a round, deep-bottomed cooking vessel commonly used in Indian kitchens. "Triply" refers to a 3-layered construction—each layer serving a purpose for optimal cooking:

Triply Tasla – Technical Specifications

FeatureSpecificationMaterialTriply Stainless Steel (3-Ply)
1. Inner Layer (Food-grade 304 Stainless Steel)
2. Core Layer (Aluminium for even heat distribution)
3. Outer Layer (Magnetic 430 Stainless Steel, induction friendly)Thickness2.5 mm to 3 mm (standard)SizesAvailable in 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, 28 cm, 30 cm (diameter)WeightDepends on size – ranges from 600g (18 cm) to 2500g (30 cm)FinishMirror polish interior, matte or glossy exteriorBaseInduction & Gas Compatible – encapsulated aluminium core for uniform heatingUsageBoiling, deep frying, mixing, and heavy-duty commercial cookingLid OptionWith or without stainless steel lidHandlesWelded or riveted stainless steel side handlesDishwasher SafeYesOven SafeUp to 240C (if handles are metal)Food Safety100% Non-toxic, Nickel-safe, BPA-free, rust-proof